Shrimp Taco Bowls

Ingredients

• 12 medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1 cup cooked rice
• 1/2 cup diced red bell pepper
• 1/2 cup diced avocado
• 1/4 cup diced red onion
• Fresh cilantro and lime wedges for garnish

Steps

1. In a bowl, toss shrimp with olive oil, chili powder, garlic powder, and cumin.
2. Cook shrimp in a skillet over medium heat 2–3 minutes per side until opaque.
3. Assemble bowls with rice as the base, topped with cooked shrimp, bell pepper, avocado, and red onion.
4. Garnish with fresh cilantro and a squeeze of lime.
5. Serve immediately for best flavor and texture.

Tips

• Use medium or large shrimp for a satisfying bite.
• Add a drizzle of sour cream or chipotle mayo for creaminess.
• Customize bowls with beans, corn, or shredded cheese as desired.

Conclusion

These shrimp taco bowls are a fresh, zesty, and satisfying meal. Perfect for a quick lunch or dinner, they are colorful, nutritious, and bursting with flavor in every bite.