Salsa Verde Chicken Tacos

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup salsa verde
• 6 small corn tortillas
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• Fresh cilantro leaves
• Lime wedges for serving

Steps

1. Mix shredded chicken with salsa verde in a skillet and warm through.
2. Heat tortillas in a separate skillet or microwave.
3. Fill each tortilla with the salsa verde chicken mixture.
4. Top with diced red onion, bell pepper, and fresh cilantro.
5. Squeeze lime juice over tacos before serving.

Tips

• Use rotisserie chicken for a quick meal.
• Add sliced avocado or a dollop of sour cream for extra creaminess.
• Warm tortillas slightly before serving to keep them soft and pliable.

Conclusion

These salsa verde chicken tacos are fresh, flavorful, and easy to prepare. The tangy green sauce pairs perfectly with tender chicken and crisp veggies for a delicious taco night at home.