German Chocolate Cake Recipe

Introduction

Ella Chef, a culinary artist known for her love of unique desserts, was first introduced to German chocolate cake by a close friend who raved about its rich, decadent layers. Intrigued by the name, Ella set out to create her own version of the classic cake. After experimenting with various ingredients, she perfected a recipe that captured the perfect balance of rich chocolate flavor and a sweet coconut-pecan topping. Since then, her German chocolate cake has been a staple at every family gathering, always met with rave reviews. Ella shares her secret to making this indulgent dessert for all to enjoy!

Recipe

German Chocolate Cake

This German chocolate cake is rich, decadent, and topped with a sweet coconut-pecan frosting. A perfect dessert for any occasion!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 4 oz German chocolate melted
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans

Equipment

• Cake Pan
• Mixer
• Oven

Method

 

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, buttermilk, oil, vanilla extract, and melted German chocolate.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the frosting by combining the coconut and chopped pecans in a bowl.
8. Once the cakes have cooled, spread the coconut-pecan frosting on top of one cake layer, then top with the second layer. Frost the top and sides with the remaining frosting.

Nutrition

Calories: 420kcalCarbohydrates: 55gProtein: 5gFat: 22gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 40gVitamin A: 270IUCalcium: 30mgIron: 2mg

Notes

This cake is rich and decadent, perfect for birthdays, holidays, or any special occasion!

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How to Make German Chocolate Cake

To begin, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, and melted German chocolate. Gradually combine the wet and dry ingredients, stirring until the batter is smooth.

Divide the batter equally between the two prepared cake pans, then bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

While the cakes cool, prepare the frosting by mixing sweetened shredded coconut and chopped pecans in a bowl. Once the cakes are cool, spread the frosting on top of one layer, then place the second layer on top and frost the top and sides. The result is a rich, decadent cake that’s perfect for any special occasion.

Conclusion

German chocolate cake is a delicious and indulgent treat that combines the richness of chocolate with the sweetness of coconut and pecans. Whether you’re baking for a birthday or a holiday, this cake is sure to impress. Ella Chef’s version of this classic dessert will become a family favorite for years to come.