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Warm Apple Cider Cake – A Cozy Fall Dessert You’ll Want to Try!

Warm Apple Cider Cake

This warm apple cider cake is infused with the cozy flavors of apple cider, cinnamon, and nutmeg. Perfect for fall, this cake is the ideal dessert to enjoy with a cup of tea or coffee!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 cup apple cider preferably fresh
  • 1 tsp vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the apple cider and vanilla extract until smooth and well-combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Calories: 290kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 55mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 1.5mg

Notes

This warm apple cider cake can be served plain, or you can top it with whipped cream, caramel sauce, or a dusting of powdered sugar for extra indulgence. It’s perfect for any fall occasion!
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