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Virgo Cake

Virgo Cake

The Virgo Cake is a delightful dessert that celebrates the Virgo zodiac sign with its refined, yet grounded flavors. Created by Ella Chef, this cake balances almond and honey for a taste that's as elegant as it is simple.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 8 slices
Course: Cake
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup almond flour
  • 1/4 cup honey

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream together the butter and sugar until light and fluffy in a large mixing bowl.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, almond flour, baking powder, and baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk until smooth.
  7. Fold in the honey for added sweetness.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 55mgSodium: 90mgPotassium: 60mgFiber: 2gSugar: 22gVitamin A: 8IUCalcium: 60mgIron: 1.5mg

Notes

For an extra touch, decorate the cake with powdered sugar or fresh fruits.
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