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–+ servings
Charcuterie Board for Vegetarians & Meat Eaters

Vegetarian and Meat Lover Charcuterie Board

A colorful charcuterie board perfect for both vegetarians and meat eaters, full of fresh produce, cheeses, nuts, and cured meats.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: International
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables and Fruits
  • 1 cup cherry tomatoes
  • 1 cup cucumber slices
  • 1/2 cup grapes halved
Cheeses
  • 100 g cheddar cheese cubed
  • 100 g brie cheese sliced
Proteins
  • 100 g prosciutto optional for meat eaters
  • 100 g roasted chickpeas for vegetarians
Extras
  • 1/2 cup mixed nuts
  • 1/4 cup honey or fruit preserves
  • 1/4 cup olives

Equipment

  • Large Serving Board

Method
 

  1. Choose a large wooden or slate serving board as the base.
  2. Arrange cheeses in different corners of the board.
  3. Place prosciutto slices and roasted chickpeas in separate areas to accommodate meat eaters and vegetarians.
  4. Add bowls of olives and honey or fruit preserves.
  5. Fill in gaps with cherry tomatoes, cucumber slices, grapes, and mixed nuts for visual appeal.
  6. Ensure variety in textures and colors, balancing fresh, salty, creamy, and crunchy elements.
  7. Serve with an assortment of crackers or bread slices on the side.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 18gFat: 30gSaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 350mgFiber: 6gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize the board with seasonal fruits, vegetables, and your favorite cheeses. Label sections if you want to highlight vegetarian options.
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