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vegan charcuterie board idea

Vegan Charcuterie Board

This vibrant vegan charcuterie board is filled with plant-based cheeses, fruits, nuts, and dips, perfect for sharing at any event.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup vegan cheese sliced
  • 1 cup grapes red or green
  • 1 cup mixed nuts almonds, walnuts, or cashews
  • 1/2 cup vegan crackers
  • 1/4 cup hummus for dipping
  • 1/4 cup dried fruits apricots, raisins, or figs

Equipment

  • Serving Platter

Method
 

  1. Start by arranging the vegan cheese in the center of the platter, cutting it into slices or wedges.
  2. Place clusters of grapes around the cheese, creating color contrast with the cheese.
  3. Fill in the gaps with mixed nuts, scattering them across the board for variety.
  4. Add some crispy vegan crackers for a crunchy element.
  5. Include small bowls or dollops of hummus for dipping, placing them on the edges of the board.
  6. Finally, add dried fruits, such as apricots, raisins, or figs, for a sweet and chewy touch.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 3gSodium: 250mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 4IUVitamin C: 12mgCalcium: 40mgIron: 2.5mg

Notes

Feel free to customize the board with any vegan-friendly items like pickles, olives, or roasted vegetables!
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