Ingredients
Equipment
Method
- Arrange cheeses evenly across the board.
- Fold and place cured meats near the cheeses.
- Fill empty spaces with fruits, olives, nuts, and crackers.
- Serve at room temperature.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 16gFat: 28g
Notes
Let cheeses rest at room temperature for best flavor.
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