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Sugar Free Lemon Cake with Iced Glaze – Moist and Fluffy Dessert

Sugar-Free Lemon Cake Sliced with Iced Glaze

This sugar-free lemon cake with an iced glaze is a perfect treat for anyone avoiding sugar. It's light, fluffy, and packed with the refreshing taste of lemon.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 2 cups Almond Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup Erythritol or your preferred sugar substitute
  • 3 Eggs
  • 1/4 cup Lemon Juice freshly squeezed
  • 2 tbsp Lemon Zest from about 1 lemon
Iced Glaze Ingredients
  • 1/4 cup Powdered Erythritol
  • 2 tbsp Lemon Juice

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a large bowl, combine almond flour, baking powder, salt, and erythritol. Mix well.
  3. In a separate bowl, whisk together eggs, lemon juice, and lemon zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until smooth.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before applying the glaze.
  7. To make the glaze, combine powdered erythritol and lemon juice in a small bowl. Whisk until smooth.
  8. Drizzle the glaze over the cooled cake, allowing it to set for a few minutes before serving.

Nutrition

Calories: 160kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 1gCholesterol: 186mgSodium: 50mgPotassium: 220mgFiber: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 1.2mg

Notes

This cake is perfect for anyone looking to enjoy a delicious lemon cake without the added sugar. It's great for diabetics or anyone on a sugar-free diet!
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