Strawberry Cake

This strawberry cake is made with fresh strawberries and a light, fluffy batter. It’s perfect for any occasion and tastes as good as it looks!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter softened
3 large eggs
1 tbsp vanilla extract
1 cup milk
2 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups fresh strawberries chopped

Equipment

Cake Pan
Mixer
Oven

Method

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a mixing bowl, combine the flour, baking powder, and salt. Set aside.
In another bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate adding the dry ingredients and milk into the wet mixture, starting and ending with the dry ingredients.
Fold in the chopped strawberries gently.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 85mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 32gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 1.2mg

Notes

For added flavor, you can frost the cake with whipped cream or a strawberry glaze.