Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a pizza pan.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter and sugar mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips, and fold in any Halloween-themed candy like candy corn or candy eyeballs for a festive touch.
- Transfer the dough to the prepared pan and spread it out evenly. Press down gently to ensure it bakes evenly.
- Bake for 18-20 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
- Let the cookie cake cool completely in the pan. Once cooled, decorate with chocolate icing to create spooky designs or Halloween-themed decorations.
Nutrition
Calories: 280kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 6IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg
Notes
This spooky Halloween cookie cake can be customized with different candies or icing designs to match your Halloween theme. Use a spooky spider web pattern, a haunted house, or any other fun designs to make your cake even more festive!
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