Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
- In a separate bowl, beat the softened butter, eggs, milk, and vanilla extract until smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Divide the batter evenly between the two prepared cake pans. To create a spooky effect, color one batter with black food coloring and the other with orange food coloring, swirling them together in the pan.
- Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans before transferring them to a wire rack.
- Once the cakes are cooled, frost them with your favorite frosting. Use black frosting to decorate the cake, and add spooky accents such as candy eyeballs, Halloween-themed sprinkles, and spider webs for a fun, creepy touch.
Nutrition
Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Notes
For extra spooky fun, use edible glitter or Halloween-shaped decorations to top the cake!
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