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–+ servings
spice cake mix and pumpkin

Spice Cake & Pumpkin Cake

A simple and delicious dessert that combines the warmth of spice cake mix with the moisture of pumpkin puree. This cake is perfect for fall and requires just a few ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Spice cake mix
  • 1 can (15 oz) Pumpkin puree
  • 2 large Eggs
  • 1/2 cup Vegetable oil
  • 1/4 cup Water

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, and water. Stir until smooth and well combined.
  3. Pour the batter into the prepared baking dish, spreading it evenly.
  4. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes before serving. Slice and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 140IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For an extra treat, top the cake with a dollop of whipped cream or a drizzle of caramel sauce.
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