Smash Cake

A soft and fun cake designed for little ones to smash and enjoy. Perfect for a first birthday party!

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Prep Time 15

Cook Time 25

Cooling Time 15

Total Time 40

Servings: 1 cake

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter softened
1/2 cup sugar
1 tsp vanilla extract
1/2 cup milk

Equipment

Cake Pan

Method

Preheat the oven to 350°F (175°C) and grease a small cake pan.
In a bowl, combine the flour, baking powder, baking soda, and salt.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Mix in the beaten egg and vanilla extract, then add the dry ingredients alternately with the milk.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 20-25 minutes or until a toothpick comes out clean when inserted into the center.
Allow the cake to cool completely before frosting.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 160mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 180IUCalcium: 40mgIron: 1.2mg

Notes

Feel free to decorate with colorful, baby-friendly frosting or sprinkles!