Ingredients
Equipment
Method
- Choose a small board or large plate that fits your available surface.
- Arrange meats and cheese first, folding slices for height.
- Add crackers along one edge to save space.
- Fill gaps with olives and grapes for balance.
Nutrition
Calories: 480kcalCarbohydrates: 22gProtein: 22gFat: 32gSaturated Fat: 13gCholesterol: 65mgSodium: 780mgPotassium: 320mgFiber: 2gSugar: 6gVitamin A: 260IUVitamin C: 4mgCalcium: 22mgIron: 2.4mg
Notes
Use vertical folding and tight spacing to maximize a small board.
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