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Simple No Sugar No Flour Strawberry Cake Recipe on rustic wooden table

Simple No Sugar No Flour Strawberry Cake Recipe

This healthy and moist strawberry cake recipe is made without any sugar or flour. It's naturally sweetened with fresh strawberries and is a perfect treat for those looking for a guilt-free dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Cake, Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups Fresh Strawberries mashed
  • 3 Eggs
  • 1 cup Almond Meal or Oat Flour
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • Optional Honey or Stevia optional for added sweetness

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a cake pan with coconut oil or line it with parchment paper.
  2. Wash and mash the strawberries. Set aside.
  3. In a large mixing bowl, beat the eggs. Add the mashed strawberries, vanilla extract, and honey or stevia if you prefer extra sweetness. Mix well.
  4. Incorporate the almond meal (or oat flour) and baking powder. Stir until smooth.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool before serving. Garnish with fresh strawberries or a light dusting of powdered stevia if desired.

Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 7gFat: 12gSaturated Fat: 1gCholesterol: 180mgSodium: 120mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 450IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This cake is naturally sweetened with strawberries, so it’s perfect for anyone looking for a healthier alternative to traditional desserts. Feel free to experiment with other natural sweeteners like stevia or honey.
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