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–+ servings
Quick and Easy Apple Cake Recipe – A Moist Fall Dessert You’ll Love!

Quick and Easy Apple Cake

This quick and easy apple cake recipe is perfect for a fall dessert, packed with juicy apples and warm spices.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/2 cup Vegetable Oil
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 2 medium Apples peeled and chopped

Equipment

  • Cake Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
  3. In another bowl, beat the eggs, oil, and vanilla extract until smooth and well combined.
  4. Gradually add the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped apples until evenly distributed in the batter.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For extra flavor, top the cake with a dusting of powdered sugar or a drizzle of caramel sauce.
Tried this recipe?Let us know how it was!