Ingredients
Equipment
Method
- Brew a shot of espresso using your espresso machine.
- In a small saucepan, combine pumpkin puree, cinnamon, nutmeg, and sugar. Heat over low heat, stirring constantly until smooth and fragrant.
- Steam the milk using a milk steamer until frothy and smooth, then combine with the pumpkin mixture.
- Pour the espresso into your mug, then add the pumpkin milk mixture and stir gently to combine.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg for the perfect finishing touch.
Nutrition
Calories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1.2mg
Notes
For a sweeter version, you can add vanilla syrup or caramel syrup to the mixture.
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