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Pumpkin Spice Cake

Pumpkin Spice Cake

This Pumpkin Spice Cake brings the warmth of autumn into every bite with the perfect blend of spices and pumpkin puree. Ideal for any fall celebration!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Ground cinnamon
  • 1 tsp Ground nutmeg
  • 1 tsp Ground ginger
  • 1/2 tsp Salt
  • 1 cup Unsalted butter
  • 1 1/2 cups Granulated sugar
  • 3 large Eggs
  • 2 tsp Pure vanilla extract
  • 1 cup Canned pumpkin puree
  • 1/2 cup Whole milk

Method
 

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 70mgSodium: 180mgFiber: 2gSugar: 30g

Notes

Feel free to frost with cream cheese icing or enjoy it plain for a more traditional cake flavor.
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