Pumpkin Latte

A creamy and aromatic Pumpkin Latte infused with real pumpkin puree and cozy spices — the ultimate fall comfort drink!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 cups

Course: Beverage

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Latte Base

2 cups milk whole, oat, or almond
2 tbsp pumpkin puree not pumpkin pie filling
1 tbsp sugar or to taste
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract

Coffee

1/2 cup strong brewed coffee or espresso

Toppings

whipped cream optional
extra pumpkin pie spice for garnish

Equipment

Saucepan
Whisk
Milk Frother
Mug

Method

In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice until warm but not boiling.
Remove from heat and stir in vanilla extract.
Use a milk frother or whisk vigorously until the mixture becomes frothy.
Pour hot coffee or espresso into a mug, then slowly add the pumpkin milk mixture.
Top with whipped cream and a sprinkle of pumpkin pie spice for a cozy finishing touch.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

For a dairy-free version, use almond or oat milk. Adjust sweetness to your preference and enjoy warm or iced!