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–+ servings
pumpkin dump cake recipe

Pumpkin Dump Cake

An easy and delicious dessert with a spiced pumpkin filling, topped with a buttery cake crust—perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake
  • 1 can pumpkin puree 15 oz can
  • 1 can sweetened condensed milk 14 oz can
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
Topping
  • 1 box yellow cake mix or spice cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup chopped pecans optional

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, mix together pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, and vanilla extract until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish, spreading evenly.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture. Do not stir.
  5. Drizzle the melted butter evenly over the cake mix. Sprinkle chopped pecans over the top if using.
  6. Bake for 40–45 minutes or until the top is golden brown. Let it cool for 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 3gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 190mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 1200IUVitamin C: 4mgCalcium: 70mgIron: 2.5mg

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. For a lighter version, use low-fat sweetened condensed milk.
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