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–+ servings
pumpkin dump cake recipe

Pumpkin Dump Cake

This easy-to-make pumpkin dump cake is the perfect dessert for fall, with a sweet, spiced pumpkin filling topped with a buttery, cake-like crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Pumpkin Puree 15 oz
  • 1 box Yellow Cake Mix or white cake mix
  • 1/2 cup Butter melted
  • 1 tsp Cinnamon ground
  • 1 tsp Nutmeg ground
  • 1/2 cup Chopped Pecans optional

Equipment

  • 9x13 inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In the prepared dish, spread the pumpkin puree evenly over the bottom.
  3. Sprinkle the dry cake mix evenly over the pumpkin puree.
  4. Drizzle the melted butter over the top of the cake mix.
  5. Sprinkle cinnamon, nutmeg, and chopped pecans (if using) over the cake.
  6. Bake for 40-45 minutes, or until golden brown and bubbly.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 320mgPotassium: 200mgFiber: 3gSugar: 28gVitamin A: 350IUVitamin C: 3mgCalcium: 20mgIron: 1.8mg

Notes

For an extra touch, top with whipped cream or vanilla ice cream before serving!
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