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–+ servings
pumpkin dump cake

Pumpkin Dump Cake

This pumpkin dump cake is an easy-to-make fall dessert that brings the warm flavors of pumpkin and spices, with a golden, buttery topping.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can pumpkin puree
  • 1 can sweetened condensed milk
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter melted
  • 1 box yellow cake mix
  • 1/2 cup chopped walnuts

Equipment

  • 9x13 Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, and nutmeg. Mix well until smooth.
  3. Pour the pumpkin mixture into the prepared baking dish and spread evenly.
  4. Evenly sprinkle the dry cake mix over the pumpkin mixture. Do not stir.
  5. Drizzle the melted butter over the cake mix, then sprinkle the chopped walnuts on top.
  6. Bake for 45-50 minutes, or until the top is golden and a toothpick inserted comes out clean.
  7. Allow the cake to cool for 20 minutes before serving. Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

This cake can be served warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
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