Go Back
–+ servings
Pumpkin cream cold foam

Pumpkin Cream Cold Foam

A velvety pumpkin-spiced cream foam layered over iced coffee or cold brew, the perfect seasonal drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Cream Cold Foam
  • 1/2 cup heavy cream cold
  • 2 tbsp pumpkin purée unsweetened
  • 2 tbsp maple syrup or honey
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 2 cups cold brew coffee or iced coffee
  • 1 cup ice cubes

Equipment

  • Milk frother or handheld whisk
  • Small bowl
  • Spoon

Method
 

  1. In a bowl, whisk together heavy cream, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla until smooth.
  2. Froth the mixture with a milk frother or whisk until light, airy, and pourable.
  3. Fill two glasses with ice and pour cold brew or iced coffee over.
  4. Spoon or pour the pumpkin cream foam over the top of each drink.
  5. Dust with extra pumpkin pie spice, if desired, and serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 16gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 15mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 3200IUVitamin C: 2mgCalcium: 50mgIron: 0.6mg

Notes

Adjust sweetness with more or less maple syrup. For a dairy-free option, use coconut cream instead of heavy cream.
Tried this recipe?Let us know how it was!