Pumpkin Cobbler

This cozy pumpkin cobbler combines the rich flavors of pumpkin pie with a deliciously buttery, biscuit-like topping.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 55

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups Pumpkin puree
1 cup Sugar
2 Eggs
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Ginger
1/2 teaspoon Salt
1 teaspoon Vanilla extract
1 cup Milk
1 1/2 teaspoons Baking powder
1 1/2 cups All-purpose flour
1/2 cup Butter
1/2 cup Brown sugar

Equipment

9x13 inch baking dish

Method

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, whisk together 2 cups of pumpkin puree, 1 cup of sugar, 2 eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/2 teaspoon of salt until smooth.
Stir in 1 teaspoon of vanilla extract and 1 cup of milk, mixing well until combined.
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 cup of brown sugar.
Fold the dry ingredients into the pumpkin mixture, ensuring it’s evenly combined. Pour the batter into the prepared baking dish.
Cut 1/2 cup of butter into small cubes and scatter them evenly over the top of the batter.
Bake for 40-45 minutes, or until the top is golden and the center is set. Let the cobbler cool for 10 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 55gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 210mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 18000IUVitamin C: 3mgCalcium: 40mgIron: 2.5mg

Notes

Serve with whipped cream or vanilla ice cream for an extra indulgent treat. You can also drizzle caramel sauce over the top for a more decadent flavor.