Pumpkin Cake

This pumpkin cake is soft, moist, and full of fall flavors. The perfect treat to enjoy with a cup of coffee!

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

1 can pumpkin puree
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 eggs
1/2 cup vegetable oil
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves

Equipment

Mixing bowl
Cake Pan
Oven

Method

Preheat oven to 350°F (175°C). Grease and flour a cake pan.
In a mixing bowl, combine the pumpkin puree, sugar, eggs, and vegetable oil. Mix until smooth.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
Gradually add the dry ingredients to the pumpkin mixture, stirring until fully combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1gCholesterol: 35mgSodium: 160mgPotassium: 210mgFiber: 3gSugar: 19gVitamin A: 1925IUVitamin C: 1.5mgCalcium: 27mgIron: 1.5mg

Notes

This pumpkin cake is perfect as a dessert or for breakfast with a hot cup of coffee!