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–+ servings
Delicious Pumpkin Cake Recipe – Perfect for Fall Desserts, Thanksgiving & Cozy Gatherings!

Pumpkin Cake

This delicious pumpkin cake is filled with warm spices, moist pumpkin, and a rich, fluffy texture, making it perfect for fall gatherings and cozy desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a separate large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until smooth and combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 110IUVitamin C: 3mgCalcium: 20mgIron: 1.5mg

Notes

This pumpkin cake can be topped with a cream cheese frosting or dusted with powdered sugar for an extra touch of sweetness.
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