Pizza Cupcakes

Pizza cupcakes are the perfect combination of your favorite pizza ingredients, baked into a delightful and portable cupcake form. Enjoy pizza like never before!

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 12 cupcakes

Course: Appetizer, Snack

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Pizza Dough

1 cup water lukewarm
2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tsp sugar

Pizza Toppings

1/2 cup pizza sauce
1/4 mozzarella cheese shredded
1/4 pepperoni sliced
1/4 green peppers chopped

Equipment

Cupcake Tin
Oven

Method

Preheat the oven to 375°F (190°C). Grease a muffin tin or line with cupcake liners.
Roll out the pizza dough on a floured surface and cut into circles that fit into the muffin tin.
Place the dough circles into the muffin tin and press gently to form a cup shape.
Spread pizza sauce at the bottom of each dough cup.
Top with shredded mozzarella cheese, pepperoni, and green peppers.
Bake in the preheated oven for 12-15 minutes or until the edges of the dough are golden and the cheese is melted and bubbly.
Remove from the oven, let cool for a few minutes, and serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 25mgSodium: 500mgPotassium: 180mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 2.5mg

Notes

Feel free to customize your pizza cupcakes with any of your favorite pizza toppings! Add mushrooms, olives, or even a sprinkle of Parmesan for extra flavor.