Ingredients
Equipment
Method
- Arrange the cheeses on a large serving platter, placing cheddar and brie in separate sections.
- Place the sliced salami and prosciutto around the cheeses for easy serving.
- Fill in the gaps with fresh fruits like grapes and strawberries, adding some roasted almonds for crunch.
- Place assorted crackers and sliced bread around the platter, making sure there’s enough to pair with the cheeses and meats.
- Serve immediately or cover and refrigerate until ready to enjoy.
Nutrition
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 2mg
Notes
Add some seasonal fruits like melon or figs for extra color and flavor, or incorporate some small dips or spreads like mustard or hummus.
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