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–+ servings
Nightmare Before Christmas Cake

Nightmare Before Christmas Cake

A whimsical and spooky cake inspired by *The Nightmare Before Christmas*, featuring Jack Skellington and other iconic elements from the movie.
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Prep Time 30 minutes
Cook Time 45 minutes
Decorating Time 30 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 cup Cocoa powder
  • 1 1/2 cups Sugar
  • 3 Eggs
  • 1/2 cup Butter
  • 1 tsp Vanilla extract
  • 1/2 cup Milk
  • 1 cup Whipped cream
  • 1 tbsp Black food coloring
  • 1 tbsp White food coloring
  • 1 set Halloween-themed decorations

Equipment

  • Cake Pan
  • Piping Bags
  • Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In a separate bowl, beat together eggs, melted butter, vanilla extract, and milk until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared cake pan and bake for 35-45 minutes, or until a toothpick comes out clean. Allow the cake to cool completely.
  6. Once the cake is cool, frost it with whipped cream or chocolate frosting and decorate with black food coloring to create the iconic black and white color scheme.
  7. Use white food coloring to pipe out Jack Skellington’s face on the cake or add spooky Halloween-themed decorations like mini pumpkins or spiders.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

For added fun, add a spooky edible figurine like Jack Skellington or Sally from *The Nightmare Before Christmas*.
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