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–+ servings
Moist Pumpkin Sheet Cake Recipe – Perfect for Fall Desserts & Holiday Gatherings!

Moist Pumpkin Sheet Cake

This moist pumpkin sheet cake is a perfect combination of rich pumpkin flavor, warm spices, and a tender crumb, making it an ideal dessert for fall gatherings and holiday celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a large bowl, mix together pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 220mgFiber: 3gSugar: 22gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

This pumpkin sheet cake is perfect on its own or topped with a cream cheese frosting for extra indulgence. It’s an ideal dessert for fall and holiday gatherings!
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