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–+ servings
Pumpkin Cake

Moist Pumpkin Cake

A rich and moist pumpkin cake flavored with warm spices, perfect for fall gatherings or a comforting treat at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Salt
  • 1 cup Pumpkin puree
  • 2 Eggs
  • 1 cup Sugar
  • 1/2 cup Butter
  • 1 tsp Vanilla extract
  • 1/2 cup Milk

Equipment

  • Cake Pan
  • Mixing Bowls

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat together the pumpkin puree, eggs, sugar, melted butter, and vanilla extract until smooth.
  4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Allow the cake to cool for 30 minutes before serving. Enjoy your moist and flavorful pumpkin cake!

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For extra flavor, you can top the cake with cream cheese frosting or a dusting of powdered sugar.
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