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–+ servings
Pumpkin Bundt Cake

Moist Pumpkin Bundt Cake

A rich, moist pumpkin bundt cake made with aromatic spices and topped with a sweet glaze. Perfect for fall gatherings or as a cozy treat!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg
  • 1/4 tsp Salt
  • 1 cup Pumpkin puree
  • 3 Eggs
  • 1 1/2 cups Sugar
  • 1/2 cup Butter
  • 1 tsp Vanilla extract
  • 1/2 cup Milk

Equipment

  • Bundt Cake Pan
  • Mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate large bowl, beat together eggs, sugar, melted butter, vanilla extract, and pumpkin puree until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  5. Pour the batter into the prepared bundt cake pan and smooth the top.
  6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Once cooled, drizzle with glaze or powdered sugar if desired. Slice and serve!

Nutrition

Calories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 150mgPotassium: 160mgFiber: 3gSugar: 24gVitamin A: 450IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For a rich flavor, you can add chopped walnuts or pecans into the batter.
Tried this recipe?Let us know how it was!