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–+ servings
Fall Cake: A Delicious Autumn Delight

Moist Fall Spice Cake

A moist and flavorful spice cake made with pumpkin, cinnamon, nutmeg, and a hint of vanilla. Perfect for fall gatherings or as a cozy treat at home.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 cup Pumpkin puree
  • 2 Eggs
  • 1 cup Sugar
  • 1/2 cup Butter
  • 1 tsp Vanilla extract
  • 1/2 cup Milk

Equipment

  • Cake Pan
  • Mixing Bowls

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat together the pumpkin puree, eggs, sugar, melted butter, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool for 30 minutes before serving. Enjoy your warm, spiced fall cake!

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 480IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg

Notes

For added flavor, you can frost the cake with cream cheese frosting or dust it with powdered sugar.
Tried this recipe?Let us know how it was!