Mini Loaf Cakes

These mini loaf cakes are the perfect size for individual servings and can be customized with various flavors like vanilla, chocolate, or fruit.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 40

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

1 1/2 cups All-purpose flour
1 1/2 teaspoons Baking powder
3/4 cup Sugar
1/2 cup Butter
2 Eggs
1 teaspoon Vanilla extract
1/2 cup Milk
1/4 teaspoon Salt
1/4 cup Chocolate chips (optional)

Equipment

Mini Loaf Pans
Mixer

Method

Preheat the oven to 350°F (175°C). Grease and flour 8 mini loaf pans.
In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
In a separate large bowl, cream 1/2 cup of butter and 3/4 cup of sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk. Mix until just combined.
If desired, fold in 1/4 cup of chocolate chips for extra flavor and texture.
Divide the batter evenly among the mini loaf pans, filling each about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 40mgIron: 2.5mg

Notes

These mini loaf cakes are versatile and can be customized with different add-ins like dried fruit, nuts, or a sprinkle of cinnamon on top.