Mini Cupcakes

Mini cupcakes are the perfect bite-sized treat, ideal for any occasion. With a fluffy texture and delicious flavor, they’ll surely be a hit with your guests!

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Prep Time 15

Cook Time 12

Total Time 30

Servings: 24 cupcakes

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1/4 tsp Salt
3/4 cup Sugar
1/2 cup Butter
1 Egg
1 tsp Vanilla extract
1/4 cup Milk

Equipment

Mini Cupcake Pan

Method

Preheat the oven to 350°F (175°C) and line a mini cupcake pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, beat together the sugar and butter until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating until well combined.
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
Spoon the batter into the mini cupcake liners, filling each about halfway.
Bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Feel free to frost the cupcakes with your favorite frosting and enjoy!