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–+ servings
Summer Mexican Recipes

Mexican Street Tacos

These Mexican Street Tacos are a perfect summer treat with juicy grilled meats, fresh toppings, and a squeeze of lime. A bite of Mexico in every taco!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 Taco Shells small corn or flour
  • 2 pieces Chicken breast boneless, skinless
  • 1 Lime for juicing
  • 1/4 cup Cilantro fresh, chopped
  • 1 medium Onion chopped
  • 1/2 cup Sour cream
  • to taste Hot sauce

Method
 

  1. Grill the chicken breasts until cooked through, about 5-7 minutes per side. Let rest for a few minutes before slicing into thin strips.
  2. Warm the taco shells in a pan for 1-2 minutes or in the oven for 5 minutes.
  3. Fill each taco shell with sliced chicken, then top with chopped onions, cilantro, and a squeeze of lime juice.
  4. Drizzle with sour cream and hot sauce to taste, then serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 24gFat: 8gSaturated Fat: 2gCholesterol: 65mgSodium: 300mgPotassium: 370mgFiber: 2gSugar: 2g

Notes

For an extra kick, add a few slices of jalapeno or a dash of chili powder.
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