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charcuterie board hacks make ahead

Make-Ahead Charcuterie Board

A practical guide to creating a beautiful charcuterie board in advance, perfect for stress-free entertaining.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer
Cuisine: International
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 150 g cheddar cheese cubed
  • 150 g brie cheese sliced
Proteins
  • 100 g prosciutto optional
  • 100 g roasted chickpeas for vegetarians
Fruits and Vegetables
  • 1 cup grapes halved
  • 1 cup cherry tomatoes
  • 1/2 cup cucumber slices
Extras
  • 1/2 cup mixed nuts
  • 1/4 cup olives
  • 1/4 cup honey or jam

Equipment

  • Serving Board or Platter

Method
 

  1. Cut cheeses and store in airtight containers in the fridge.
  2. Wash, slice, and portion fruits and vegetables, keeping them dry and covered.
  3. Prepare nuts, olives, and preserves in small bowls and cover for freshness.
  4. Arrange all components on the serving board just before guests arrive.
  5. Optional: Label items for dietary preferences or special notes.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 16gFat: 27gSaturated Fat: 9gCholesterol: 40mgSodium: 580mgPotassium: 320mgFiber: 5gSugar: 10gVitamin A: 450IUVitamin C: 14mgCalcium: 230mgIron: 3mg

Notes

Most items can be prepped 1-2 days in advance. Keep moist items separate until the last moment to prevent sogginess.
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