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how to build a charcuterie board

How to Build a Charcuterie Board

An easy, beautiful charcuterie board loaded with meats, cheeses, fruits, crackers, and dips for effortless entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer
Cuisine: European
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meats
  • 150 g salami slices
  • 150 g turkey or ham slices
  • 120 g dry sausage bites
Cheeses
  • 1 cup cheddar cubes
  • 1 cup parmesan chunks
Fruits & Vegetables
  • 1 cup grapes
  • 1 cup raspberries
  • 1 cup cherry tomatoes
Crunchy Items
  • 200 g crackers
  • 1 cup pretzels
Dips
  • 1 bowl ketchup or dip of choice

Equipment

  • Wooden Board

Method
 

  1. Place dip bowl on the board first to anchor the layout.
  2. Arrange meats around one side, folding slices for volume.
  3. Add clusters of cheeses to create visual balance.
  4. Fill spaces with fruits, vegetables, crackers, and pretzels.
  5. Serve immediately or refrigerate shortly before serving.

Nutrition

Calories: 310kcalCarbohydrates: 22gProtein: 16gFat: 18gSaturated Fat: 6gCholesterol: 45mgSodium: 580mgPotassium: 240mgFiber: 2gSugar: 6gVitamin A: 320IUVitamin C: 14mgCalcium: 210mgIron: 1.3mg

Notes

Mix colors and textures to make the board visually appealing.
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