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holiday appetizer board Thanksgiving charcuterie

Holiday Appetizer Board – Thanksgiving Charcuterie

A festive Thanksgiving charcuterie board filled with cheese, meats, crackers, nuts, fruits, and seasonal touches. Perfect for entertaining guests before the holiday feast.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Selection
  • 1 wedge brie cheese
  • 6 slices cheddar cheese or sliced into small squares
Meats
  • 8 slices ham folded
Crackers
  • 12 round crackers
  • 8 whole grain crackers
Fruit & Nuts
  • 1 cup mixed grapes
  • 1/2 cup candied nuts
  • 1/4 cup almonds
Seasonal Touches
  • fresh cranberries for decoration
  • rosemary sprigs optional garnish

Equipment

  • Charcuterie Board
  • Small Bowls

Method
 

  1. Place the brie wedge on one corner of the board as an anchor point.
  2. Arrange the cheddar slices in a fan-like pattern beside the brie.
  3. Fold and stack the ham slices along one side of the board.
  4. Add assorted crackers in small clusters for easy grabbing.
  5. Place grapes in the center for color and balance.
  6. Fill a small bowl with candied nuts and place it on the board.
  7. Scatter almonds, cranberries, and seasonal elements around the board to fill empty spaces.
  8. Finish with rosemary sprigs or decorative garnishes.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 14gFat: 20gSaturated Fat: 9gCholesterol: 45mgSodium: 480mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 180IUVitamin C: 3mgCalcium: 220mgIron: 1.2mg

Notes

Use a mix of textures—soft cheese, crunchy nuts, crisp crackers—to create a balanced appetizer board.
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