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Crockpot Recipes – Easy, Comforting Dishes for Busy Days

Hearty Crockpot Beef Stew

A rich and comforting beef stew made with tender beef, potatoes, carrots, and a savory broth. Perfect for a cozy meal any day of the week.
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Prep Time 15 minutes
Cook Time 8 minutes
Slow Cook Time 8 minutes
Total Time 8 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Beef stew meat
  • 3 large Carrots
  • 4 medium Potatoes
  • 1 large Onion
  • 4 cups Beef broth
  • 2 cloves Garlic
  • 2 Bay leaves
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive oil

Equipment

  • Crockpot
  • Knife

Method
 

  1. In a skillet, heat olive oil over medium heat. Brown the beef stew meat in batches, about 2-3 minutes per side. Transfer the meat to the crockpot.
  2. Peel and chop the carrots, potatoes, and onion. Add them to the crockpot along with the garlic, bay leaves, salt, and pepper.
  3. Pour the beef broth into the crockpot and stir to combine. Cover and cook on low for 8 hours, or until the beef is tender and the vegetables are cooked through.
  4. Remove the bay leaves before serving. Enjoy your hearty beef stew!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 35gFat: 12gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 140IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Notes

For added richness, you can add a splash of red wine to the broth before cooking.
Tried this recipe?Let us know how it was!