Heart Cake

This heart-shaped cake is a delicious and visually stunning treat, perfect for any celebration of love and affection.

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Prep Time 25

Cook Time 30

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: International

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter softened
3 large eggs
1 tsp vanilla extract
1/2 cup milk
1/4 cup whipped cream for frosting
1/4 cup cream cheese for frosting

Equipment

Heart-Shaped Cake Pan
Piping Bags
Cake Decorator Tools

Method

Preheat the oven to 350°F (175°C) and grease a heart-shaped cake pan.
In a bowl, combine the flour, sugar, and baking powder.
In another bowl, cream the butter, eggs, and vanilla extract until smooth and creamy.
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until fully combined.
Pour the batter into the prepared heart-shaped pan and smooth the top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool completely before removing it from the pan.
Once cooled, frost the cake with whipped cream and cream cheese frosting. Use a piping bag to add decorative designs to the cake.

Nutrition

Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 30mgIron: 1.5mg

Notes

You can add edible flowers or heart-shaped sprinkles for a festive touch.