Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease and line six 8-inch cake pans or bake in batches.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
- Alternate adding the dry mixture and milk until fully incorporated. Divide batter evenly into six bowls and color each with food dye.
- Bake each colored layer for about 15 minutes or until a toothpick comes out clean. Cool completely before assembling.
- For frosting, beat butter until creamy. Gradually add powdered sugar, milk, and vanilla, whipping until smooth.
- Layer the cakes with buttercream between each. Frost the exterior smoothly, decorate the top with lettering, and finish with colorful piping.
Nutrition
Calories: 520kcalCarbohydrates: 68gProtein: 7gFat: 24gSaturated Fat: 15gCholesterol: 135mgSodium: 230mgPotassium: 180mgFiber: 1gSugar: 55gVitamin A: 900IUCalcium: 90mgIron: 1.2mg
Notes
Personalize your message with frosting words—perfect for birthdays, celebrations, or heartfelt surprises!
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