Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a cake pan with butter or cooking spray.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Stir together.
- In a separate bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the sour cream, ensuring the batter is smooth and thick.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
Calories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 2gCholesterol: 40mgSodium: 240mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 60IUVitamin C: 2mgCalcium: 40mgIron: 1.5mg
Notes
This cake is delicious on its own, or you can frost it with a light glaze or your favorite frosting for an extra touch!
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