Ingredients
Equipment
Method
- Wash and prepare all fruits and vegetables.
- Arrange proteins and cheese evenly on the board.
- Fill remaining spaces with fruits, vegetables, nuts, and hummus.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Calories: 420kcalCarbohydrates: 26gProtein: 28gFat: 22gSaturated Fat: 6gCholesterol: 65mgSodium: 520mgPotassium: 560mgFiber: 6gSugar: 10gVitamin A: 780IUVitamin C: 32mgCalcium: 220mgIron: 3.1mg
Notes
Swap proteins or dips based on dietary preferences.
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