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–+ servings
Halloween Cake Pops

Halloween Cake Pops

Spooky cake pops covered in vibrant candy melts, decorated with festive sprinkles for a sweet treat this Halloween.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box Cake Mix or homemade cake
  • 1/2 cup Frosting store-bought or homemade
  • 1 pack Candy Melts orange, black, or white
  • 12 pieces Lollipop Sticks
Sprinkles or Candy Decorations

Equipment

  • Oven
  • Microwave

Method
 

  1. Prepare the cake mix according to the package instructions or use your own homemade cake recipe.
  2. Once the cake has cooled, crumble it into small pieces using a fork.
  3. Mix the crumbled cake with the frosting until the mixture is moist and sticky.
  4. Roll the mixture into small balls and insert a lollipop stick into each one.
  5. Dip each cake pop into the melted candy melts and decorate with sprinkles or candy decorations.
  6. Allow the cake pops to set by placing them in the fridge for about 30 minutes.

Nutrition

Calories: 100kcalCarbohydrates: 20gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 20mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cake pops are customizable with any Halloween-themed decorations you like. Feel free to experiment with different candy colors and sprinkles!
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