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–+ servings
grazing platter instead of charcuterie board

Grazing Platter

A colorful, abundant grazing platter perfect for gatherings, offering fruits, vegetables, snacks, dips, and more.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Universal
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Produce
  • 1 cup grapes
  • 2 apples sliced
  • 1 cup berries
  • 1 cucumber sliced
  • 1 bell pepper sliced
Snacks & Extras
  • 1 cup mixed nuts
  • 1 cup crackers
  • 1/2 cup dark chocolate pieces
Dips
  • 1 cup hummus
  • 1 cup yogurt dip

Equipment

  • Large Serving Board
  • Small Bowls

Method
 

  1. Prepare all produce by washing, slicing, and arranging into small sections.
  2. Place dips in small bowls and position them around the board.
  3. Add crackers, nuts, and chocolate in open spaces, balancing textures and colors.
  4. Adjust placement until the board looks full and inviting. Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 8gFat: 15gSaturated Fat: 4gCholesterol: 2mgSodium: 180mgPotassium: 450mgFiber: 6gSugar: 20gVitamin A: 900IUVitamin C: 60mgCalcium: 90mgIron: 2.5mg

Notes

Add olives, cheese, dried fruit, or mini sandwiches to customize for any occasion.
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