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grazing board table for large group

Grazing Board Table for Large Group

A stunning grazing board table loaded with cheeses, meats, fruits, dips, crackers, and snacks—perfect for feeding a crowd.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 20 people
Course: Appetizer
Cuisine: Party
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 2 lbs cheddar cubes
  • 2 lbs brie or soft cheese wedges
  • 1 lb gouda slices
Meats
  • 2 lbs salami or pepperoni slices
  • 1 lb prosciutto or ham
Fruits
  • 3 cups grapes
  • 3 cups berries
  • 2 cups apple slices
Crackers & Bread
  • 3 cups mixed crackers
  • 2 loaves sliced baguette
Dips & Extras
  • 2 cups hummus
  • 2 cups spinach dip
  • 1 cup nuts

Equipment

  • Large Table
  • Serving Bowls
  • Wooden Boards

Method
 

  1. Start by placing large cheeses around the table to anchor the layout.
  2. Add bowls of dips and nuts to create height and structure.
  3. Arrange meats in folded layers or ribbons for visual appeal.
  4. Fill gaps with fruits, crackers, bread, and colorful accents.
  5. Finish with herbs and small decorations for a polished look.

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 45mgSodium: 720mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 180mgIron: 1.2mg

Notes

To keep everything fresh, refill fruits and crackers halfway through your event.
Tried this recipe?Let us know how it was!