Grape Salad

A refreshing mix of red and green grapes tossed in a creamy dressing and topped with crunchy brown sugar and pecans — a perfect sweet side dish.

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Prep Time 10

Total Time 10

Servings: 6 bowls

Course: Dessert, Salad

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

Salad Base

2 cups green grapes washed and halved
2 cups red grapes washed and halved

Creamy Dressing

1 cup sour cream
4 oz cream cheese softened
1/4 cup granulated sugar
1 tsp vanilla extract

Topping

1/4 cup brown sugar
1/4 cup chopped pecans or walnuts toasted for crunch

Equipment

Mixing bowl
Spatula
Refrigerator

Method

Wash and dry all grapes, then cut them in halves. Place them in a large mixing bowl.
In a separate bowl, beat together sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy.
Pour the creamy mixture over the grapes and gently fold until all the fruit is evenly coated.
Transfer to a serving dish, sprinkle brown sugar and toasted nuts on top.
Refrigerate for at least 30 minutes before serving to allow the flavors to blend and the salad to chill.

Nutrition

Calories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 55mgFiber: 2gSugar: 24gVitamin A: 4IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

For an extra touch, add a handful of mini marshmallows or swap the sour cream for Greek yogurt for a tangier flavor.