Go Back
–+ servings
gluten free charcuterie board ideas

Gluten-Free Charcuterie Board

A delicious and visually stunning gluten-free charcuterie board with meats, cheeses, fruits, nuts, and gluten-free crackers for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meats
  • 100 g prosciutto thinly sliced
  • 100 g salami sliced
Cheeses
  • 100 g cheddar cubed
  • 100 g brie sliced
Fruits & Nuts
  • 1 cup grapes halved
  • 1/2 cup almonds roasted
Crackers & Extras
  • 1 pack gluten-free crackers
  • 2 tbsp honey optional drizzle

Equipment

  • Serving Platter
  • Small Bowls

Method
 

  1. Start by arranging the cheeses on your serving platter, leaving space for other ingredients.
  2. Next, add your sliced meats around the cheeses, folding or rolling for visual appeal.
  3. Place fruits and nuts in small clusters around the platter, using small bowls for nuts if preferred.
  4. Add gluten-free crackers to the edges or in small stacks. Drizzle honey over cheese if desired.
  5. Finish by adding fresh herbs or edible flowers for decoration. Serve immediately.

Nutrition

Calories: 420kcalCarbohydrates: 18gProtein: 22gFat: 32gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to swap any cheese or meat for your favorite gluten-free options. Colorful fruits make the board even more inviting.
Tried this recipe?Let us know how it was!